© 2019 SACHI Restaurant

SUSHI & SASHIMI

SALMON BLACK GINGER

Fried Salmon | JalapeƱo | Avocado | Black Ginger

YUM YUM

Tempura Crab | Cream Cheese | Asparagus | Caviar | Black Sesame

ROCKET TUNA

Spicy Minced Tuna | Fresh Rocca | Dozo Sauce 

APPETIZERS

WALNUT GNOCCHI

Spicy Walnut Salsa | Blue Cheese Cream  | Parmesan Cheese

ARANCINI

Risotto Croquets | Basil | Slow-Roasted Spicy Tomato

SALMON TATAKI

Seared Salmon | Sesame | Octo Dressing

PRAWN SAGANAKI

Greek Feta | Tomato Chili | Herbs Salad

GREENS

SHRIMP QUINOA

Shrimp | Basil | Mint | Orange Vinaigrette | Mixed Greens | Goat Cheese

WARM BEEF

Seared Tenderlion | Watercress | Olives | Cherry Tomatoes | Radish | Parmesan | Lemon Dressing

PASTA & RISOTTO

RIGATTONI

Arrabbiata | Basil | Parmesan

TRUFFLE MUSHROOM RISOTTO

Roasted Mushrooms | Truffle Oil | Basil | Parmesan 

MAINS

SALMON STEAK

Roasted Potatoes | Walnut Salsa | Yogurt Tahini Sauce 

SEABASS

Jasmin Rice | Roasted Vegetables | Lemon Dressing

FILET MIGNON

Imported Beef (250g) | "Café de Paris" | Potato Purée

DISHES TO SHARE

BUTTERFLIED CHICKEN

Whole Roasted Chicken | Garlic & Soya Dressing

Spring Onion | Roasted Broccoli | For 2 or More

DESSERT

WARM MOLTEN TART

Dark Chocolate Ice Cream

Dark Chocolate Ice Cream

MISO SOUFFLÉ

White Chocolate | Vanilla Ice Cream